The Cake Bible Hardcover – September 20, "If you ever bake a cake, this book will become your partner in the kitchen." This item:The Cake Bible by Rose Levy Beranbaum Hardcover $ Nov 24, DOWNLOAD COOKING EBOOK THE CAKE BIBLE BY ROSE LEVY BERANBAUM | 60 Mb | Pages | PDF | English. Download free ebook. Jul 10, READ|Download [PDF] The Cake Bible Download by - Rose Levy Beranbaum EPUB ebook free trial Get now.
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inductee into the IACP Culinary Classics Hall of Fame. "If you ever bake a cake, this book will become your partner in the kitchen." -- from the forewor. Cake Bible - Ebook download as PDF File .pdf), Text File .txt) or read book online. Cake decoration. Mar 7, In my introduction to The Cake Bible, I wrote about how my master's thesis You can download a copy of my master's thesis here as a PDF.
Is it complicated? I have, however, read it cover to cover more than once, and appreciate the complexity and detail, because they are in service of the greater goal of truly understanding cake baking and execution.
The Cake Bible
Vital for anyone interested in making sweets. Jan 01, Jennifer rated it it was amazing. On it, the host was happily devouring a slice of one of the cakes Rose Levy Berenbaum had baked and raving how this was the best cake book ever.
At that time, I enjoyed baking but without a box mix the cakes were dry, kind of gritty and required a lot of time with separating the eggs, folding in etc.
From scratch was a requirement for me but moist and delicious was the goal. I immediately checked out a copy at the local library and picked a yellow cake to bake.
The results were excellent and I learned about the one bowl method and cake flour, which up to that point I didn't realize was essential. In the book, she explains some of the chemistry to understand the why of it but better than that was the product created. Of course, I quickly downloadd the hardcover which I still have and often use.
I definitely recommend this book for new bakers and have yet to find a better baking book. Dec 30, Tdini rated it it was amazing. I'm a chemist. Baking is organic chemistry. The Cake Bible teaches organic chemistry unintentionally and then you get to eat the results.
Can't do that in a chemistry lab. I love Rose.
The Cake Bible is not a book for folks who want only simple, easy-to-follow recipes. It's a book for learning about the processes and chemistry involved with baking.
After studying The Cake Bible, you will have a solid understanding of how ingredients combine to make different textures and flavors. The Cake Bibl I'm a chemist.
The Cake Bible teaches you to do not to follow. It teaches you to create your own cakes. How cool is that??!! Did I say that already? Because I do.
I really really love Rose. Nov 26, Amy rated it it was amazing Recommends it for: It's the most wonderful time of the year! For me, Christmas is all about getting blacked out on champagne-and-brandy cocktails. And this year, I will use a buche de noel to soak up some of that booze.
Meringue mushrooms make the Baby Jesus laugh and smile! This book contains a special section of photos of delightfully hideous extra fancy cakes from the eighties. Still, it stands alone in precision. View 1 comment. Oct 05, Alexandra Robbins added it. As a frequent baker, I had high hopes for this book.
But I used Beranbaum's go-to buttercream on a wedding cake - and the cake had to be cut early because it could not withstand being in a well-lit but not super-hot room for even a couple hours. So disappointed.
Jul 12, Stephanie rated it it was amazing.
The best cake book I've ever read. It explains the whys. Dec 26, Tracy rated it liked it Shelves: This book is not for everyone, although it is a "keeper" for me--and that's high praise because I regularly clean out my shelves and donate away the cookbooks I don't frequently use. If the precision of science is a turn-off, and if you can't imagine being perfectionistic persnickety about measuring, weighing, and following a set of sometimes complicated instructions, you'll hate this book.
Believe it or not, there are people, like my friend Heather, who think that dedicating 4 hours to making th This book is not for everyone, although it is a "keeper" for me--and that's high praise because I regularly clean out my shelves and donate away the cookbooks I don't frequently use.
Believe it or not, there are people, like my friend Heather, who think that dedicating 4 hours to making the perfect cupcake is time well spent. Nerdy analysts like this book.
I have found the cake recipes to be reliable and tasty.
I dislike many of the frosting recipes, but that's a matter of personal preference and it's mostly irrelevant, because I usually serve cake simply frosted with a glaze or ganache or topped with whipped cream. I keep this book for the times when I want to bake a delicious made-from-scratch cake. The resulting cakes always please me and the people I serve them to; and definitely, these cakes taste way superior to boxed mixes. Mar 09, Tanya D rated it really liked it Shelves: I love cookbooks that give reasons for what I'm doing, the science behind the baking.
Beranbaum delivers but I wish it was better organized. Yes, each cake comes with a helpful story and she compares and contrasts the recipes so you understand how basic recipes can be tweaked to generate different results. But I wanted more in-depth explanation about cake making, all the dirty details.
For example, I wanted to make cupcakes instead of a layer cake, but there was only was passing reference in I love cookbooks that give reasons for what I'm doing, the science behind the baking. For example, I wanted to make cupcakes instead of a layer cake, but there was only was passing reference inside of one cake recipe about how to convert it into cupcakes.
I wanted a diatribe on how to convert recipes to fit different pans, etc. I wanted to know which recipes work best as cupcakes or other forms. This is supposed to be the cake "bible" so I shouldn't have to go anywhere else to get my answers.
I feel like I need more cake cookbooks to really understand what I'm doing. Apr 04, Kelle rated it really liked it. The recipe of the cake I'm making for Lily's birthday is out of this book. We'll see how that goes. Truly a fascinating book about a woman with a scientific passion for baking, which, let's face it, is all about chemistry. I would love to try some of the more complicated cakes in here, but am a bit intimidated- right now I"m sticking to the butter cakes in the front.
The decorating isn't really my style, but she has made some gorgeous stuff. Very exact recipes with volume and weight measurements The recipe of the cake I'm making for Lily's birthday is out of this book. Very exact recipes with volume and weight measurements. My biggest complaint is probably the lack of pictures, but I think it makes up for it in sheer information.
Huge book and it's just packed with tips and information. If all goes well with Lily's cake, I'll probably try somethign else as these cakes all sound delicious.
Aug 29, Dianne rated it really liked it Recommends it for: I love this book, but it's a little fussy. For example, I know from experience that you don't actually need to measure the temperature of the sugar syrup when making Italian meringue - if you heat the syrup just to a rolling boil, and no further, it's the right temperature.
I wouldn't quibble with Rose about this, except that her emphasis on precision might lead an amateur baker picking up this book to think that only you can only get good results if you make yourself crazy with the details. Submit Search. Successfully reported this slideshow. We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.
The Bread Bible by Rose Levy Beranbaum, [pdf, book store]
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Why not share! An annual anal Embed Size px. Start on. Show related SlideShares at end. WordPress Shortcode. I tried a couple of the recipes. I didnt care them much.
It was the texure was not right and I coulnt get the cakes not to fall. I have baked cakes from other books and had no problems. I have gone back and tried a few times checking everything along the way and still get the same result. I dont give up easy and will continue intill I get good results. Log in or register to post comments MonkeyDaddy I have a couple of her booksI've made a number of recipes from this book, and all have been successful.
Cover and freeze until set. Arrange the strawberries on top of the pie. Flatten the ball of dough into a disc. Remove chocolate shells from fridge once they have hardened.
I definitely recommend this book for new bakers and have yet to find a better baking book.
Divide the dough in half and turn each dough out onto a large piece of plastic wrap or wax paper and form a very long and thin log with it.
Read reviews that mention cake bible rose levy levy beranbaum years ago wedding cake egg whites highly recommend sour cream white chocolate recommend this book love this book every time easy to follow pie and pastry home baker buttercream heavenly cakes levy berenbaum yellow butter baking powder. Fold in the flour mixture and the chocolate chips.
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